Entrée Selections

(choose two)

 Fish

Salmon - dill encrusted and sauced with a red onion caper buerre blanc

*Sea Bass - grilled with a tropical salsa

*Mahi Mahi - macadamia crusted w/Caribbean fresh fruit salsa

Tuna - rum soaked seared and served with a hoisin sauce

*Tuna - sesame crusted served with a wasabi ginger buerre blanc

 

Pork

Pork tenderloin - roasted with a rosemary mustard sauce

*Seared Jerk pork tenderloin - with a mango tamarind glaze

Center cut pork chops with an apple white wine sauce

Parmesan pork tenderloin

 

Beef

Rib eye blackened with a gorgonzola cream sauce

New York strip - house smoked with a plum tomato cream sauce

Filet - served with a red wine balsamic reduction

Roast beef with a bordelaise sauce & sautéed mushrooms

Prime rib with an aus jus and horseradish sour cream

T-bone steak topped with a porcini mushroom butter

 

Fowl

Duck breast roasted crisp & smothered in an orange mango chutney

Turkey breast served with giblet gravy

*Jerk chicken served with a black bean cilantro

Chicken breast parmesan soufflé with a pearl onion demi glaze

 

Side Dishes

(choose two for the entrée selections)

Risotto or Rice: milanaise

walnut cracked

sun dried tomato

mushroom

pilaf

*beans & rice

 

 Pasta

garlic butter

Alfred

pesto

marinara

Potato

scalloped

roasted w/herbs

baked

smashed with roasted garlic

*fungi

 

Vegetables

broccoli steamed with garlic butter

snow peas sautéed with roasted red peppers tossed in a teriyaki sauce

green beans with toasted almonds tossed in a balsamic reduction

sautéed carrots tossed with a chive butter

*fried sweet plantain

 

 Salad Course

(choose one)

 

Spinach salad with bacon, hard boiled egg, feta cheese and mango vinaigrette

Mesculin mix tossed with roasted vegetables

Tomato, red onion & artichoke salad

Fresh mozzarella, tomato, and basil over romaine

Classic Caesar

Romaine, shaved carrot, cherry tomatoes, cucumber, red onion & shredded cheddar

  

 Appetizer Selection

(choose one)

 Shrimp pie in a puff pastry

*Roasted bacon wrapped sea scallops w/spicy tamarind reduction

*Crab cakes with a sweet Thai chili aioli

Marinated portabella mushroom w/goat cheese & fire roasted red pepper sauce 

*Caribbean Style